Act as a brand ambassador by conducting outreach around IOI City Mall, distributing promotional materials, and introducing Lausanjee to potential customers outside the store.
Proactively engage with customers during their visit to gather feedback on food quality and service experience, ensuring continuous improvement.
Maintain cleanliness and organization of the dining area, ensuring tables are promptly cleared and cleaned. Uphold hygiene and food safety standards at all times.
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Maintain an organized and clean packing station, ensuring a safe and efficient work environment and contributing to overall warehouse cleanliness.
Assist with inventory management tasks, including receiving, stocking, and cycle counting of products to ensure accurate stock levels and minimize discrepancies.
Collaborate effectively with team members to meet daily packing and shipping targets, fostering a positive and productive work atmosphere.
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Must be proficient in CorelDRAW (CDR), with a strong command of common design and vector layout software such as Adobe Illustrator (AI) and Photoshop (PS).
Familiarity with vector conversion, layout, and basic engineering proofing for advertising signs/printing blueprints.
Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
Assist in the implementation, maintenance, and continuous improvement of FSSC 22000, HACCP, and MESTI management systems.
Oversee the daily operations of the QA/QC Department to ensure product quality, good hygiene practices, and food safety standards are consistently maintained.
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Implement and maintain robust inventory management systems to track raw materials, work-in-progress, and finished goods, ensuring optimal stock levels and minimizing waste.
Drive continuous improvement initiatives across the production floor, identifying bottlenecks, implementing process enhancements, and leveraging lean manufacturing principles to boost efficiency and reduce costs.
Ensure strict adherence to all quality control procedures and standards throughout the manufacturing process, conducting regular inspections and implementing corrective actions to maintain product integrity.
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Office Administration
Record Keeping
Scheduling
Communication Skills
Time Management
Data Entry
Customer Service
Problem Solving
Attention to Detail
Teamwork
Organizational Skills
Office Administration
Record Keeping
Scheduling
Communication Skills
Time Management
Data Entry
Customer Service
Problem Solving
Attention to Detail
Teamwork
Organizational Skills
Office Administration
Record Keeping
Scheduling
Communication Skills
Time Management
Data Entry
Customer Service
Problem Solving
Attention to Detail
Teamwork
Organizational Skills
Office Administration
Record Keeping
Scheduling
Communication Skills
Time Management
Data Entry
Customer Service
Problem Solving
Attention to Detail
Teamwork
Organizational Skills
Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
Assist in the implementation, maintenance, and continuous improvement of FSSC 22000, HACCP, and MESTI management systems.
Oversee the daily operations of the QA/QC Department to ensure product quality, good hygiene practices, and food safety standards are consistently maintained.
...