- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
6 days
100+ Food Handling And Safety Jobs - October 2026 - High Salaries
Showing 174 jobs results for
"food handling and safety"
- Awareness of risks, awareness of interest party needs and
11 days
- Awareness of risks, awareness of interest party needs and
11 days
- Team Collaboration: Coordinate with kitchen staff to ensure timely food service
3 days
- Help with inventory, restocking, and basic kitchen tasks as needed
3 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
5 days
- Team player with good communication skills
19 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
23 days
- Team player with good communication skills
19 days
- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
- Assist in preparing breakfast, buffet, à la carte, wedding and banquet meals.
17 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Ensure food preparation and service are completed within the required time.
3 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
23 days
- Team player with good communication skills
23 days
- Prepare staff schedules and manage shift assignments
30+ days
- Team player with good communication skills
19 days
- Maintain cleanliness and organization of the service area.
2 days
- Ensure proper handling, storage, and temperature control of food ingredients.
2 days
- Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
2 days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
27 days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- • Handle opening and closing duties when required
4 days
- Maintain a clean and organized work environment, including the coffee bar, service areas, and dining space, adhering to strict food safety and hygiene protocols.
6 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
24 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Operate and maintain kitchen equipment, ensuring proper cleaning and functionality.
30+ days
- Handle cash and credit card transactions efficiently and accurately and provide correct change and receipts to customers
3 days
- Take customer orders accurately and relay them promptly to the kitchen/counter
4 days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days