- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
6 days
64 Food Handling And Safety Jobs in Selangor - October 2026 - High Salaries
Showing 64 jobs results for
"food handling and safety"
in Selangor
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
5 days
- Awareness of risks, awareness of interest party needs and
11 days
- Awareness of risks, awareness of interest party needs and
11 days
- Team player with good communication skills
19 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
23 days
- Team player with good communication skills
23 days
- Team player with good communication skills
19 days
- Ensure proper handling, storage, and temperature control of food ingredients.
2 days
- Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
2 days
- Perform regular equipment inspections and promptly report any issues to the supervisor.
25 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
2 days
- Perform regular equipment inspections and promptly report any issues to the supervisor.
25 days
- Process customer payments accurately using the Point of Sale (POS) system, including handling cash, credit cards, and other payment methods with integrity.
5 days
- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- Manage quality records, sample retention, system transactions and documentation accuracy, including SAP block and release activities.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
5 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
5 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
5 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
5 days
- Awareness of risks, awareness of interest party needs and
11 days
- Awareness of risks, awareness of interest party needs and
11 days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Perform regular equipment inspections and promptly report any issues to the supervisor.
25 days