- Assist in preparing breakfast, buffet, à la carte, wedding and banquet meals.
17 days
64 Food Handling And Safety Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 64 jobs results for
"food handling and safety"
in Wp Kuala Lumpur
- Ensure food preparation and service are completed within the required time.
3 days
- • Handle opening and closing duties when required
4 days
- Maintain a clean and organized work environment, including the coffee bar, service areas, and dining space, adhering to strict food safety and hygiene protocols.
6 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
24 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Handle cash and credit card transactions efficiently and accurately and provide correct change and receipts to customers
3 days
- Take customer orders accurately and relay them promptly to the kitchen/counter
4 days
- Greet customers politely and take orders accurately
4 days
- Conduct regular outlet visits to identify operational issues and ensure timely resolution.
30+ days
- c) Handle cashiering duties accurately, including order processing and payment handling.
30+ days
- Organise meat stores and ensure products are stored safely and correctly.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
23 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
23 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
23 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
23 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
23 days
- Organise meat stores and ensure products and equipment are stored correctly.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
23 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
23 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
23 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
23 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
23 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
23 days
- Organise meat stores and freezers according to operational and food-safety standards.
30+ days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days