To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
Position yourself for career progression through hands-on experience with quality control, waste tracking, and food safety systems aligned to KKM and HACCP principles.
Position yourself for career progression through hands-on experience with quality control, waste tracking, and food safety systems aligned to KKM and HACCP principles.