About Sushi Tei Malaysia Sdn Bhd

Sushi Tei was stablished since 1994, it presents an assortment of scrumptious and creatively designed Japanese gastronomy - appealing to the delight of aficionados of Japanese cuisine. 

This modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain conforms to an open-kitchen concept that allows its patrons the prerogative to relish the mouthwatering savories amidst the gazing of the culinary skills of the restaurants’ chefs. 

Our Mission to make good and healthy Japanese food affordable and accesible to more people. We bring food at good value to our customers and also guaranteeing the quality and freshness of all our ingredients. 

The accomplishments of this Japanese eatery has demonstrated through the increasing number of Sushi Tei outlets, sprouting across Singapore, Australia, Jakarta, Medan, Bandung, Surabaya, Bali, Bangkok, Cambodia, Vietnam, Myanmar and now Malaysia - allowing consumers to relish in indulgence and satisfaction. Sushi Tei now has more than 60 outlets operating in Asia Pacific.