Vivo Food Hiring! Full Time Kitchen Crew ( Kopitiam ) in Johor, Earn up to MYR 2,600 + overtime - Ricebowl

Prepare and cook a variety of traditional Kopitiam dishes according to established recipes and quality standards.

Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene regulations at all times.

Assist with inventory management, including receiving, stocking, and rotating ingredients to minimize waste.

Operate and maintain kitchen equipment, ensuring proper cleaning and functioning.

Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth service flow.

Perform dishwashing duties, ensuring all utensils, cookware, and serving dishes are cleaned and sanitized promptly.

Follow all food handling procedures to ensure the safety and quality of ingredients and finished dishes.

Provide basic customer service when needed, such as answering simple queries about the menu.

Adhere to all company policies and procedures, including those related to health, safety, and sanitation.

Willingness to learn and adapt to new menu items or operational procedures as required by the restaurant.

Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.

Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene regulations at all times.

Assist with inventory management, including receiving, stocking, and rotating ingredients to minimize waste and ensure freshness.

Operate and maintain kitchen equipment, ensuring proper cleaning and functionality.

Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth service flow and customer satisfaction.

Perform dishwashing duties, ensuring all utensils, cookware, and serving dishes are cleaned and sanitized promptly.

Follow all food handling procedures, from receiving and storage to preparation and serving, to prevent cross-contamination and ensure food safety.