The House of Taste Hiring! Full Time Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward) in Negeri Sembilan, Earn up to MYR 2,600 + additional compensation - Ricebowl

Job description:

Vacancies: Multiple positions available

We are expanding our kitchen operations and are looking for passionate and committed individuals to join our culinary team. Candidates with different levels of experience are welcome to apply for the following positions.

Available Positions

Kitchen Helper

The Kitchen Helper supports food preparation and ensures cleanliness and organization of the kitchen, contributing to smooth daily kitchen operations.

Responsibilities:

• Assist with basic food preparation

• Maintain cleanliness and organization of the kitchen

• Support chefs in day-to-day kitchen operations

• Ensure proper food storage and hygiene practices

Requirements:

• Prior kitchen experience preferred but not mandatory

• Basic understanding of kitchen hygiene

• Able to work in a fast-paced environment

Salary Range:
RM 1,700 – RM 2,500

Cashier

The Cashier ensures smooth and accurate transaction handling while providing friendly and efficient service to customers.

Responsibilities:

• Handle cash, card, and digital transactions accurately

• Provide prompt and courteous service to customers

• Maintain cleanliness and organization of the cashier area

• Assist in daily sales reporting and inventory updates

• Adhere to company SOPs and cash handling policies

Requirements:

• Prior experience as a cashier preferred

• Basic numeracy and computer skills

• Good communication and customer service skills

• Honest, reliable, and detail-oriented

2. Service Crew

The Service Crew supports day-to-day operations by ensuring excellent customer service and maintaining cleanliness and organization in the service area.

Responsibilities:

• Welcome and serve customers courteously

• Take and process orders efficiently

• Maintain cleanliness of dining and service areas

• Assist in food preparation and stocking as needed

• Follow all hygiene, safety, and service standards

Requirements:

• Prior experience in F&B preferred but not mandatory

• Friendly, energetic, and customer-focused

• Able to work in a fast-paced environment

• Team player with good communication skills

• Salary Range:

• RM 1,700 – RM 2,500

Job description:

Vacancies: Multiple positions available

Please indicate clearly which position you are applying for in your application or CV. Only shortlisted candidates will be contacted for interview.
Candidates who can join immediately will be prioritized.

We are expanding our kitchen operations and are looking for passionate and committed individuals to join our culinary team. Candidates with different levels of experience are welcome to apply for the following positions.

Available Positions

Chef de Partie (CDP)

The Chef de Partie plays a key role in leading assigned kitchen sections, supporting menu development, ensuring food quality, regulatory compliance, and guiding junior kitchen staff while working closely with the Head Chef, Sous Chef, and Junior Sous Chef.

Responsibilities:

• Lead assigned kitchen sections and oversee daily operations

• Ensure food quality, consistency, and presentation standards

• Supervise and guide junior kitchen staff

• Support menu development and client requirements

• Ensure compliance with HACCP, ISO22000, and food safety standards

Requirements:

• Minimum 3 years’ experience as Chef de Partie or equivalent

• Strong multi-cuisine skills

• Knowledge of HACCP and ISO standards

Salary Range:
RM 2,500 – RM 3,000

Demi Chef

The Demi Chef supports daily kitchen operations by executing menu plans, maintaining food quality, controlling costs, supervising junior staff, and ensuring compliance with company SOPs and food safety standards.

Responsibilities:

• Assist Head Chef and Sous Chef in daily kitchen operations

• Prepare and execute menu items according to standard recipes

• Maintain food quality, hygiene, and safety standards

• Assist in inventory control and cost management

• Supervise junior staff and kitchen helpers

Requirements:

• Relevant culinary qualification

• Experience as Demi Chef or similar role

• Knowledge of food safety, HACCP, and ISO standards

Salary Range:
RM 2,000 – RM 2,400

Kitchen Helper/Commis

The Kitchen Helper supports food preparation and ensures cleanliness and organization of the kitchen, contributing to smooth daily kitchen operations.

Responsibilities:

• Assist with basic food preparation

• Maintain cleanliness and organization of the kitchen

• Support chefs in day-to-day kitchen operations

• Ensure proper food storage and hygiene practices

Requirements:

• Prior kitchen experience preferred but not mandatory

• Basic understanding of kitchen hygiene

• Able to work in a fast-paced environment

Salary Range:
RM 1,700 – RM 2,000

Steward

The Steward plays an important role in maintaining cleanliness and hygiene in the kitchen, ensuring all kitchen equipment, utensils, and work areas are properly cleaned and organized to support smooth kitchen operations.

Responsibilities:

• Wash and sanitize dishes, kitchen utensils, and cooking equipment

• Maintain cleanliness of kitchen areas, including floors, sinks, and workstations

• Ensure proper storage of cleaned kitchenware and equipment

• Assist with waste disposal and maintain hygiene standards

• Support the kitchen team in maintaining a clean and efficient working environment

Requirements:

• Prior stewarding or kitchen cleaning experience is an advantage but not required

• Basic understanding of kitchen hygiene and sanitation

• Able to work in a fast-paced environment

• Responsible, hardworking, and able to perform physical tasks

Salary Range:
RM 1,700 – RM 2,000

• Prior experience in F&B preferred but not mandatory

• Friendly, energetic, and customer-focused

• Able to work in a fast-paced environment

• Team player with good communication skills

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Medical Insurance
• Training Provided
• Allowance Provided
• Overtime Pay