5,000+ Commiss Jobs - October 2026 - High Salaries
Showing 5,723 jobs results for
"commiss"
MYR2,200 - MYR2,500 Per Month
Near Train Station
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
- Store ingredients correctly and monitor stock levels.
- Assist with receiving and checking kitchen supplies. ...
Posted
14 days ago
Up to MYR2,500 Per Month
- Manage daily pastry preparation and production efficiently
- Monitor ingredients and inventory while minimizing wastage
- Maintain high standards of food hygiene, cleanliness and kitchen safety ...
Be an early applicant!
Posted
20 days ago
Demi Chef (Central Kitchen)
MYR2,300 - MYR3,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Consistency Control: Ensure thickness, texture, and shape uniformity across large batches.
- Dough & Batter Mixing: Prepare bread rolls, focaccia, pie crusts, or tart bases required for outlet supply.
- Oven Operation: Monitor deck ovens, combi-steamers, or convection ovens for exact baking times, temperatures, and proofing levels. ...
Posted
6 days ago
MYR2,000 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Prepare raw ingredients by cutting, cleaning, weighing, and organising ingredients before operations begin.
- Ensure food is prepared quickly, hygienically, and neatly, especially during peak hours.
- Monitor the use of raw ingredients and minimise food wastage. ...
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Posted
14 days ago
Undisclosed
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Posted
a day ago
MYR2,000 - MYR2,600 Per Month
Fresh Graduates
Near Train Station
- Ensure food quality, freshness and consistency.
- Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
- Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements. ...
Posted
19 days ago
MYR2,400 - MYR2,450 Per Month
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs promptly.
- Assist in receiving and storing food deliveries, ensuring proper rotation and temperature control to prevent spoilage. ...
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Posted
16 days ago
MYR2,500 - MYR2,800 Per Month
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
- Support kitchen operations by managing inventory, receiving deliveries, and restocking supplies as needed.
- Learn and practice various culinary techniques and methods under the guidance of experienced chefs. ...
Be an early applicant!
Posted
21 days ago
MYR2,400 - MYR2,500 Per Month
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
- Support the kitchen team in plating and presenting dishes to ensure a high standard of quality and appearance. ...
Posted
9 days ago
MYR2,700 - MYR3,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
- Minimizing food waste by properly storing unused foods,
- Assisting in other stations, sections or outlets if requested by supervisor, ...
Posted
6 days ago
Undisclosed
Be an early applicant!
Posted
a day ago
Undisclosed
Be an early applicant!
Posted
a day ago
Undisclosed
- Assist the sous chef and F&B Manager to develop new dishes and menus
- Coordinates daily tasks with Sous Chef
- Operate and maintain all department equipment and reporting of malfunction ...
Be an early applicant!
Posted
a day ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
Posted
a month ago
MYR1,800 - MYR2,300 Per Month
Near Train Station
- Carry out basic quality control to ensure products meet required standards before service
- Monitor inventory levels and support stock replenishment when required
- Ensure daily operations adhere to food safety and sanitation policies ...
Posted
a month ago
Undisclosed
- Manage function and event menu according to required marketing
- Prepare and organise food tasting
- Assist Head Chef & F&B Manager with menu development ...
Be an early applicant!
Posted
a day ago
Undisclosed
Be an early applicant!
Posted
a day ago
MYR4,000 - MYR6,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
- Monitor ingredient freshness and proper food storage.
- Assist with stock checking and inventory control. ...
Posted
8 days ago
Undisclosed
- Assist the sous chef and F&B Manager to develop new dishes and menus
- Coordinates daily tasks with Sous Chef
- Operate and maintain all department equipment and reporting of malfunction ...
Be an early applicant!
Posted
a day ago
Undisclosed
- Operates like a lower-level manager.
- Being organized and able to work in fast-paced, high pressure situations is important.
Be an early applicant!
Posted
21 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Be an early applicant!
Posted
a month ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
- Train and guide kitchen staff.
- Manage kitchen cleanliness, hygiene and Halal food handling.
- Monitor stock, food usage and minimise wastage. ...
Be an early applicant!
Posted
22 days ago
MYR1,700 - MYR2,500 Per Month
Near Train Station
- Monitor inventory levels and assist with stock rotation
- Adhere to all food safety and hygiene regulations
- Support the culinary team in daily operations ...
Posted
13 days ago
Chef De Partie - Cafe Chef Wan Ioi City Mall
MYR2,500 - MYR3,000 Per Month
- Supervise and train junior kitchen staff.
- Monitor inventory levels and assist with stock rotation.
- Adhere to all food safety and hygiene regulations. ...
Posted
15 days ago
MYR2,500 - MYR3,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Follow the correct cooking methods and preparation procedures for assigned menu items.
- Ensure food is prepared and served within the required time, especially during peak hours.
- Assist with the preparation of sauces, stocks, garnishes, and other kitchen components. ...
Be an early applicant!
Posted
2 days ago
MYR2,500 - MYR3,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Replenish service lines and restock workstations as needed
- Prepare and organize workstations for the next shift
- Monitor inventory and stock levels and inform supervisors when supplies are low ...
Posted
14 days ago
MYR12 - MYR14 Per Hour
+Additional Compensation
Fresh Graduates
- Food preparation.
- Training will be provided.
- Storing ingredients and food items according to food safety standards.
Be an early applicant!
Posted
8 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a month ago
Demi Chef (Italian Cuisine)
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
- Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
- Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Posted
22 days ago
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