5,000+ Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 5,003 jobs results for "chef"
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GRAND PATH CHINESE PTE. LTD.

SGD3,800 - SGD3,800 Per Month

Singapore

  • Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
  • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
  • Remedy any problems ...
Posted
11 days ago

Wine Connection

SGD3,900 - SGD4,500 Per Month

Bukit Batok

Posted
11 days ago

FEEDING PEOPLE RIGHT PTE. LTD.

SGD5,000 - SGD6,000 Per Month

Singapore

  • Medical benefits
  • Staff meals
  • Staff referral programme of $500 ...
Posted
12 days ago

GATEWAY INTERNATIONAL RESOURCES PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

  • Key Responsibilities:
  • Food Preparation and Cooking:
  • Preparing a wide range of dishes, ensuring quality and presentation standards are met. ...
Posted
12 days ago

NEXTBEAT SINGAPORE PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
  • Position kitchen staff according to operation needs to maximize kitchen efficiencies.
  • Manage quality and level of kitchen inventory as well as products delivered from suppliers. ...
Posted
12 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Ensure catering staff are working safely at all times
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed ...
Posted
12 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Collaborate with suppliers to source fresh and high-quality ingredients
  • Monitor kitchen operations to ensure compliance with health and safety regulations
  • Create and implement new recipes and culinary techniques ...
Posted
12 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Ensure that all food preparation is in accordance with regulatory guidelines.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items. ...
Posted
12 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Resolve issues as they arise to ensure the continuation of foodservice
  • Maintain control of the kitchen to ensure efficiency
  • Plan menus and set prices based on the availability of ingredients ...
Posted
12 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Ensure catering staff are working safely at all times
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed ...
Posted
12 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Maintain high standards of food quality, presentation, and hygiene
  • Monitor inventory levels and order supplies as needed
  • Control food costs and minimize waste ...
Posted
12 days ago

ZI YEAN (REDHILL) RESTAURANT PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • ~ Conduct food and beverage hygiene audit.
  • ~ Demonstrate advanced dry heat cooking techniques.
  • ~ Demonstrate sous vide method. ...
Posted
12 days ago

KINGDOM GOURMET PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • 2) Cutting and marination of meat
  • 3) Cooking of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
12 days ago

KINGDOM INDULGENCE PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • 2) Cutting and marination of meat
  • 3) Cooking of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
12 days ago

FEEDING PEOPLE RIGHT PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Singapore

  •  Medical benefits
  •  Staff meals
  •  Staff referral programme of $500 ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • • Assist the Senior Chefs in all kitchen operations, including food preparation, cooking, plating, and maintenance of kitchen equipment and work areas.
  • • Ensure all food items are prepared according to standardised recipes and presentation guidelines.
  • • Maintain high standards of cleanliness and organisation in the kitchen. ...
Posted
14 days ago

Savor Of Life

MYR5,000 - MYR15,000 Per Month

KL City

  • Oversee all aspects of daily kitchen operations, ensuring exceptional food quality and consistency across every service
  • Establish and maintain rigorous standards for food preparation, plating, and presentation
  • Implement and uphold food hygiene, safety, and sanitation protocols in full compliance with Malaysian regulations ...
Posted
13 days ago

PREMIER HR SERVICES

SGD7,500 - SGD7,500 Per Month

Singapore

  • · Lead and ensure staff are cross-trained to support successful daily operations
  • · Work closely with the Executive Chef to determine menu selections and specials and develop new menus recipes as necessary
  • · Assume duties and responsibilities in the absence of the Executive Chef
Posted
13 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Resolve issues as they arise to ensure the continuation of foodservice
  • Maintain control of the kitchen to ensure efficiency
  • Plan menus and set prices based on the availability of ingredients ...
Posted
13 days ago

MARTINO AGENCY

SGD6,000 - SGD6,000 Per Month

Singapore

  • Ensure catering staff are working safely at all times
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed ...
Posted
13 days ago

MANPOWER STAFFING SERVICES (SINGAPORE) PTE LTD

SGD9,000 - SGD9,000 Per Month

Singapore

  • Maintain a clean, organised, and efficient kitchen environment.
  • Develop, review, and enhance menu offerings in collaboration with management.
  • Introduce seasonal specials and innovative Japanese dishes while maintaining authenticity. ...
Posted
13 days ago

ALSHIFA PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Supervising food preparation and ensuring dishes meet quality, taste, and presentation standards.
  • Managing and training kitchen staff, including scheduling shifts and assigning duties.
  • Maintaining food safety, hygiene, and sanitation standards in compliance with health regulations. ...
Posted
13 days ago

Shangri-La Group

Undisclosed
  • Customer-oriented with a positive attitude towards guest satisfaction and food quality.
  • Willing to support the team and contribute positively to daily kitchen operations.
  • Minimum 2 years of cooking experience in a kitchen environment. ...
Posted
a day ago

Wine Connection

SGD2,400 - SGD2,800 Per Month

Bukit Batok

Posted
a day ago

BAIA PTE. LTD.

SGD2,300 - SGD3,000 Per Month

Singapore

  • Maintain cleanliness of workstations.
  • Store food properly following HACCP guidelines.
  • Monitor stock levels. ...
Posted
4 days ago

THE PLATFORM COLLECTIVE PTE. LTD.

SGD3,300 - SGD3,700 Per Month

Singapore

  • Maintain an organised, clean, and hygienic kitchen inline with SFA requirements.
  • Monitor product quality, texture, and presentation, taking corrective action where needed.
  • Lead baking R&D for new bun flavours, seasonal items, and High Tea bakes. ...
Posted
13 days ago

SOSPIRI PTE. LTD.

SGD2,600 - SGD3,200 Per Month

Singapore

  • Ensure consistency of food quality and standards.
  • Follow recipes and cooking procedures.
  • Maintain cleanliness and organisation of kitchen stations. ...
Posted
5 days ago

SOSPIRI PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Ensure consistency of food quality and standards.
  • Follow recipes and cooking procedures.
  • Maintain cleanliness and organisation of kitchen stations. ...
Posted
5 days ago

BAIA PTE. LTD.

SGD2,300 - SGD2,300 Per Month

Singapore

  • Maintain cleanliness of workstations.
  • Store food properly following HACCP guidelines.
  • Monitor stock levels. ...
Posted
5 days ago

TRUE TREATS INTERNATIONAL PTE. LTD.

SGD4,000 - SGD4,000 Per Month

Singapore

  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. ...
Posted
5 days ago