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500+ Chef Jobs in Federal Territory - September 2026 - High Salaries
Showing 531 jobs results for
"chef"
in Federal Territory
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MYR7,000 - MYR9,000 Per Month
KL City
- Lead menu development, presentation, and food innovation
- Maintain consistent standards in taste, plating, and portioning
- Stay updated with global restaurant and culinary trends ...
Posted
6 days ago
Undisclosed
KL City
- Solid understanding of food safety, hygiene regulations, and best practices in kitchen sanitation.
- Experience supervising or guiding kitchen teams, with skills in training, delegation, and performance oversight.
- Attention to detail in product quality, presentation, and consistency, with a focus on customer satisfaction. ...
Posted
7 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Monitor food quality, portion sizes, freshness, and consistency.
- Assist with menu preparation, recipe development, and new dish trials when required.
- Ensure proper food handling, storage, and hygiene practices are followed at all times. ...
Posted
a day ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
7 days ago
Undisclosed
KL City
- Maintain consistent food quality, taste, portion control and presentation.
- Monitor food preparation, cooking and service to ensure smooth kitchen operations.
- Ensure proper food storage, handling, hygiene and sanitation practices are followed. ...
Posted
7 days ago
MYR2,200 - MYR2,900 Per Month
KL City
- Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
- Experience: Generally 2 to 4 years of professional kitchen experience.
- Education: Culinary arts certificate, diploma, or relevant apprenticeship is preferred. ...
Posted
14 days ago
Undisclosed
KL City
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty ...
Posted
13 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Ensure food is prepared and stored according to food safety and hygiene standards.
- Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
- Monitor the quality and freshness of ingredients before use. ...
Posted
9 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Follow standardized recipes, food safety procedures and onboard sanitation standards.
- Work effectively in a fast-paced, high-volume kitchen environment.
- Assist with daily production and food preparation within an assigned galley section. ...
Posted
7 days ago
MYR3,000 - MYR3,600 Per Month
KL City
- Maintain high standards of food quality, presentation, hygiene, and consistency.
- Ensure adherence to all relevant health, safety, and food hygiene standards.
- Assist with proper storage, handling, and organization of ingredients. ...
Posted
12 days ago
Undisclosed
KL City
- Deliver against a target 65% food gross profit
- Oversee purchasing, procurement, suppliers, stock control and wastage
- Maintain rigorous HACCP, HSSE and food-safety standards ...
Posted
13 days ago
Undisclosed
KL City
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establish and maintain effective employee working relationships
- Attend and participate in daily briefings and other meetings as scheduled ...
Posted
13 days ago
Undisclosed
KL City
- Prepare and administer detailed induction program for new staff
- Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation
- Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs ...
Posted
13 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- - Experienced in the kitchen
- - Fast, organised and responsible
- - Able to maintain consistency during service ...
Posted
4 days ago
Undisclosed
KL City
- Able to work effectively in a high-volume buffet environment.
- Maintain food safety, hygiene, HACCP, and hotel standards at all times.
- Demonstrate flexibility and creativity when preparing special dishes or fulfilling special guest requests. ...
Posted
14 days ago
Undisclosed
- Maintain consistent food quality, taste, portion size and presentation.
- Support the kitchen team during breakfast, lunch & dinner.
- Ensure proper mise en place is completed before each service period. ...
Posted
14 days ago
MYR2,200 - MYR2,600 Per Month
KL City
- Collaborating with the team to develop new menu ideas and improve existing dishes
- Adhering to all food safety and health regulations
- Providing excellent customer service and contributing to a positive work environment ...
Posted
6 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
7 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Assist the Chef de Partie in managing a designated kitchen section.
- Prepare and organize mise-en-place before service.
- Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
20 days ago
Chef De Partie - IOI City Mall ( Hostel Provided*) Chef De Partie - IOI City Mall ( Hostel Provided*)
Chef Wan Group Of Restaurants
MYR2,500 - MYR3,000 Per Month
- required to assist with cooking, preparation, and plating when station chefs are absent.
- To work in close co-ordination with other section for smooth discharge of function.
- To give guide to the staff concerning cooking methods of all kinds of dishes. ...
Posted
20 days ago
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