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5,000+ Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 5,158 jobs results for
"chef"
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SGD4,000 - SGD4,000 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
12 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Ø Recommend new dishes in South and North Indian cuisine
- Ø Able to cook South Indian & North Indian food Recipes and menus
- Ø Must know how to cook Vegetarian dishes and non-vegetarian dishes. ...
Posted
12 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
12 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
12 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
- Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
- Remedy any problems ...
Posted
12 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- Position kitchen staff according to operation needs to maximize kitchen efficiencies.
- Manage quality and level of kitchen inventory as well as products delivered from suppliers. ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Collaborate with suppliers to source fresh and high-quality ingredients
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Create and implement new recipes and culinary techniques ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
13 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- ~ Conduct food and beverage hygiene audit.
- ~ Demonstrate advanced dry heat cooking techniques.
- ~ Demonstrate sous vide method. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
Undisclosed
- Customer-oriented with a positive attitude towards guest satisfaction and food quality.
- Willing to support the team and contribute positively to daily kitchen operations.
- Minimum 2 years of cooking experience in a kitchen environment. ...
Posted
2 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Opportunities for promotion
- Professional development
- The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly according to the recipes, quality, and presentation according to the standard. This includes serving in the correct proportion, with the right garnishing, onto proper receptacles. He/she must do so in accordance with the food preparation checklist. ...
Posted
8 hours ago
SGD2,300 - SGD3,000 Per Month
Singapore
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels. ...
Posted
5 days ago
SGD2,600 - SGD3,200 Per Month
Singapore
- Ensure consistency of food quality and standards.
- Follow recipes and cooking procedures.
- Maintain cleanliness and organisation of kitchen stations. ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Ensure consistency of food quality and standards.
- Follow recipes and cooking procedures.
- Maintain cleanliness and organisation of kitchen stations. ...
Posted
6 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels. ...
Posted
6 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. ...
Posted
6 days ago
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