Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.
...
• Minimum SPM qualification• Proficient knowledge of Canva • Able to edit product photos and create marketing materials• Familiar with TikTok Shop, Shopee or Lazada is an advantage• Responsible, organized and able to multitask• Good communication and teamwork skills• Fresh graduates are encouraged to apply