Maintains a clean & organized environment

Connecting & engaging with customers

Recommending selling on food, beverage & merchandise

Provide quality beverage & food products

Job Description:

Provide Leadership and manage shift in achieving company goal

Manage the store team to provide customer with the highest quality product and excellent service

Monitor and manage costs to ensure profitability

Uphold all company policies and standards

Communicate effectively with restaurant team at all time

Job Description

To assist restaurant manager to meet all operations KPIs in the respective store

Ensuring shift is properly staffed and ready to handle business volume

To provide coaching to team members on their day-to-day operationsli>To always maintain effective communication

To assist in active recruiting plan when necessary

To achieve company service goals and service targets during the shift

To uphold Domino’s Pizza’s policies and standards

To handle all customer complaints and resolved it in a timely manner

To assist restaurant manager on their weekly administrative paperwork as and when needed

Tanggungjawab:

Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan

Anda perlu mengendalikan aktiviti untuk keluarga pada setiap hujung minggu

Job Description:

Provide Leadership and manage shift in achieving company goal

Manage the store team to provide customer with the highest quality product and excellent service

Monitor and manage costs to ensure profitability

Uphold all company policies and standards

Communicate effectively with restaurant team at all time

Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.

Memeriksa peralatan dan sistem pengendalian dan betulkan jika perlu

Memastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.

Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan.

Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.

Mematuhi garis panduan dan prosedur keselamatan syarikat.

Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.

Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.

Dapat melaporkan kerosakan dan susulan kerja.

Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)

Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.

Description1. Perform and control the full audit cycle including risk management and control management over operations effectiveness, financial reliability and compliance with all applicable directives and regulations.2. Determine internal audit scope and develop annual plans3. Obtain, analyse and evaluate accounting documentation, previous reports,data, flowcharts etc4. Prepare and present reports that reflect audit's results and document process5. Act as an objective source of independent advice to ensure validity, legality and gold achievement6. Identify loopholes and recommend risk aversion measures and cost savings7. Maintain open communication with management and audit committee8. Document process and prepare audit finding memorandum9. Engage to continuous knowledge, development regarding sector's rules, regulation, best practices, tools, techniques and performance standard.CompanyMenjalankan aktiviti perladangan seperti sektor perusahaan kelapa sawit di samping memberi peluang pekerjaan untuk meningkatkan taraf ekonomi.-

Office clerks are responsible for performing clerical and administrative duties in an office setting and support of business operations within a department. They assist all the administrative staff, secretaries, and assistants by sorting mail, filing forms and documents, answering phones, greeting clients, scheduling meetings, and serving drinks.

REQUIREMENT:

Ensure planned approach by all operation in accordance with ISO 9001, ISO 13485, ISO 14001 and US FDA QSR Management System.

To study a dipping process and delivery of products that meet customer requirements

To educate and grow next management generation in term of dipping technology.

To continue study a production plan all production activities efficiently.

To study an efficient preventive maintenance for all machine and equipment in a safe and reliable manner with focus on long term reliability and efficiency.

To study all activities related to work do not give any impact to environment and complying with Good Environmental Practice (GEP).

To promote awareness on environmental care to all employee.

To ensure compliance with all related legislation such as OSHA, FMA, EQA, etc.

To analyze dipping processing problem and root cause analysis to improve product quality and reliability.

To initial, analyze and implement modification and changes to dipping processes for improvement.

Provide effective communication between subordinates and management

Ensure job efficiency and effectiveness from all subordinates, discuss and assist subordinates by taking necessary action to increase their production output.

Assign production team in their daily performance of production to achieve productivity and quality target.

Perform routine inspection of machine in production and issue work order when necessary.

Report the manpower requirements

Ensure that all company rules & regulation and Good Manufacturing Practice requirement are complies with by all level of employees.

Ensure confidentially of all Companys documentation and activities, whether commercial or technical in nature, that may put the interest of Company at stake, shall not be in any form, whether explicit or implied, divulged to non related entitles. This shall include management approach, strategies and directives in any site.

Perform any other related duties or lawful and reasonable order that may be given by the management from time to time in a manner satisfactory to management and to the company in a manner satisfactory to management and to the company in general.

Qualification and/or Experience

Minimum bachelor degree holder in any discipline with minimum 3 years or Diploma holder with minimum 5 years or at least 10 years working experience in glove industry.

Ability to lead of subordinates to achieve company goal

Knowledge in process control and adequate supervisory skills

Knowledge in dipping process flow and work study flow

Able to communicate well with superior and subordinates.

Systematic and positive problem-solving approach

Set good example for subordinates

Able to work independently with minimum supervision

Responsible for assembling pieces of metal together or repairing damage in metal components using heavy machinery that emits high heat, melting the metal into shape. Their duties include reviewing blueprints, cutting metal into the appropriate shape and smoothing molten metal to remove creases.