Warehouse Management
Inventory Control
Team Leadership
Safety Compliance
Shipping and Receiving
Order Fulfillment
Supply Chain Operations
Logistics Coordination
Degree in Graphic Design, Creative Multimedia, Visual Art, or related field.
Familiarity with AI-powered creative tools and emerging technologies to enhance design efficiency and innovation.
Proficient in graphic design and multimedia production, including photography, videography and the use of Adobe Photoshop, Illustrator, InDesign, After Effects, Premiere Pro and WordPress.
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Higher Secondary / STPM / Professional Certificate / Diploma / Degree or its equivalent.
Relevant work experience of minimum two (2) years in Telco or retail industries preferred. Experience in showcasing and conducting product demonstrations preferred.
Obsessed with customers, passionate about sales, competitive spirit and understand people through interactive conversations.
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Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
The Senior Audit & Tax Supervisor will be responsible for managing audit and tax assignments, reviewing work prepared by junior team members, ensuring compliance with professional standards, and providing practical solutions to clients.
This role is suitable for professionals seeking broader exposure beyond traditional compliance work, including business advisory, tax planning, and cross-border engagements.
Production Management
Quality Assurance
Process Improvement
Team Leadership
Inventory Management
Supply Chain Management
Quality Control
Operations Management
Manufacturing Processes
Problem-Solving
• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Minimum SPM with retail manager experience OR Diploma/ Degree in any field.2. Required language(s): Bahasa Melayu and English.3. Pleasant personality with a strong drive and excellent in communication skills.4. At least 1 year(s) of working experience in the retail / F&B industry.5. Good interpersonal & follow-up skills, adaptable and result-oriented.6. Possess outgoing personality, positive and high energy level.7. Applicants must be Malaysian citizens.
Able to work shifts, weekends and public holidays.
Customer Service
Sales Management
Inventory Control
Staff Training
Merchandising
Financial Acumen
Loss Prevention
Team Leadership
Operations Management
Performance Management
Conflict Resolution