Communication
Import & Export Documentation
Bill of Lading (BL) Preparation
Shipping Instruction (SI) Preparation
K3 Customs Form Handling
Commercial Invoice & Packing List Preparation
HS Code Classification
Customs Clearance Procedures
Import & Export Permit Application
Knowledge of Malaysia Customs Requirements (JKDM)
Food Import/Export Compliance (Frozen & Chilled Goods)
Communication & Coordination Skills
Time Management
Problem Solving
Ability to Work Under Pressure
Attention to Detail
Minimum 3 years of working experience in a commercial, business development, quantity surveying, project, or related environment.
Preferably with 1-2 years of experience in Quantity Surveying, Interior Design, Construction, or related industries.
Strong communication and interpersonal skills, with the ability to engage with internal stakeholders and external parties (e.g., clients, consultants, and business partners).
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Education: Bachelor’s Degree in Food Technology, Engineering, Manufacturing, or a related field.Experience: Minimum of 10 years of working experience in food manufacturing, with at least 6 years in a managerial role.Language Proficiency: Spoken and written fluency in Bahasa Malaysia, English, and Mandarin (Mandarin is required to communicate effectively with relevant stakeholders/team members). Please do not apply if you are not in this category.Technical Skills: Proficient in MS Office and production-related software such as ERP or Autocount systems.Core Competencies: Strong knowledge of food safety standards and production systems. Exceptional leadership, organizational, and communication skills, with the ability to manage multiple production lines under pressure.Work Schedule & ArrangementsRegular Hours: Monday – Friday: 8:00 AM – 5:00 PM.Weekend Flexibility: Must be willing to return to work on Saturdays or Sundays if urgent production cases arise.Entitlement: Replacement leave will be provided for any urgent weekend work.
Bachelor's Degree in Finance, Accounting or a related discipline, with a recognised professional accounting qualification preferred.
Minimum 4 years of experience in General Ledger, Financial Reporting, Business Analysis, Audit or Full Set Accounting within a Shared Services Centre (SSC), BPO or similar environment.
At least 5 years of people management experience, with a proven track record of leading and developing sizeable teams.
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