100+份Menu Planning 工作机会 - 最新工作招聘

Certificate, Diploma, or Professional Qualification in Culinary Arts, Hospitality, or a related field.
Minimum 2–5 years of relevant culinary experience, preferably in a hotel or reputable restaurant.
Experience as a Demi Chef or Chef de Partie is preferred. ...

Food Preparation Menu Development

最后机会申请此工作。

Posted

4 days ago

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Chef Chef

Arbell Hospitality Sdn Bhd

MYR2,000 - MYR6,500 每月

+额外补偿

全职

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
Maintain sharp and consistent mise en place throughout the day to ensure smooth service.
Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times. ...

teamwork Cooking

最后机会申请此工作。

Posted

2 days ago

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Chef De Partie Chef De Partie

IDC Foods Sdn. Bhd.

MYR4,000 - MYR5,000 每月

全职

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

A recognised culinary qualification or equivalent professional training in a accredited hospitality institution
Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef De Partie or similar supervisory role
Extensive knowledge of cooking techniques, food preparation methods and international cuisines ...

Culinary skills Food preparation

最后机会申请此工作。

Posted

3 days ago

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Sous Chef Sous Chef

Arbell Hospitality Sdn Bhd

MYR4,500 - MYR5,500 每月

+额外补偿

全职

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

Lead the kitchen team, oversee all BOH operations
Maintain recipes, portioning, consistency and plating standards
Manage daily prep, production schedules, and kitchen workflow ...

Teamwork Team Management

最后机会申请此工作。

Posted

2 days ago

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Chef de Partie Chef de Partie

Pure Eats Sdn Bhd

MYR3,000 - MYR3,500 每月

全职

Petaling Jaya, Selangor

靠近火车站

Minimum 5 years of experience in kitchen operations with leadership role experience.
Strong knowledge of different cooking techniques, cuisines, food safety, and kitchen hygiene practices.
Excellent organizational, communication, and leadership skills. ...

Communication

最后机会申请此工作。

Posted

11 days ago

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SOUS CHEF SOUS CHEF

Sodexo Malaysia Sdn Bhd

MYR3,500 - MYR4,500 每月

全职

Ampang, WP Kuala Lumpur

靠近火车站

Education: Certificate/Diploma in Culinary Arts, Food & Beverage, or related field.
Experience:Minimum3–5 years of culinary experience, preferably with experience as a Sous Chef or senior culinary position.
Strong knowledge of food preparation, cooking techniques, and kitchen operations. ...

Culinary Arts Kitchen Management

最后机会申请此工作。

Posted

8 days ago

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Mandarin Speaking Chef Mandarin Speaking Chef

TKS Taste Treat Sdn Bhd

MYR3,500 - MYR5,000 每月

全职

Linau, Johor

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Non-Halal Kitchen
Minimum 1 year supervisory experience. ...

Communication Culinary Arts

最后机会申请此工作。

Posted

a day ago

高机会

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Western Cuisine Cook Western Cuisine Cook

Agensi Pekerjaan AE Groups Sdn Bhd

SGD2,200 - SGD2,500 每月

全职

Holland Village (CC21), Holland Village (CC21)

Minimum 2 years of relevant kitchen or Western cuisine experience.
Experience preparing Western café dishes such as pasta, fried chicken, fries and similar menu items.
Able to communicate in basic English for daily work requirements. ...

Communication

Posted

16 days ago

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主厨 / 副主厨（普通话使用者）

主厨 / 副主厨（普通话使用者）主厨 / 副主厨（普通话使用者）

Agensi Pekerjaan Kainan Sdn Bhd

MYR3,500 - MYR5,000 每月

全职

KL City, WP Kuala Lumpur

靠近火车站

优先考虑在火锅店、川菜馆、重庆菜馆或连锁餐厅有厨房管理经验者。
熟悉厨房生产流程、食品安全要求及成本控制。
具备较强的团队管理能力、责任心强、执行力好。 ...

Chef

Posted

10 days ago

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副主厨

副主厨副主厨

山海觀 The Overlook

MYR4,000 - MYR6,000 每月

全职

Petaling Jaya, Selangor

靠近火车站

高中毕业文凭或同等学历。
获得认可机构的烹饪学位或文凭，并具备糕点/甜点制作经验者优先。
在热菜/美食厨房中担任副主厨或类似职位，拥有可证明的经验，最好是在日式和/或中式精致餐饮餐厅。 ...

Culinary Arts Menu Development

Posted

2 days ago

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Restaurant Supervisor (Non-halal)

Restaurant Supervisor (Non-halal) Restaurant Supervisor (Non-halal)

MA MAISON TONKATSU

MYR2,700 - MYR3,000 每月

全职

Fresh Graduates

Batu, WP Kuala Lumpur

靠近火车站

At least 2 year(s) of working experience in the related field is required for this position
Pleasant personality and well groomed
Able to communicate in Bahasa Malaysia and English. Able to speak Mandarin is a plus point ...

People Management Customer Service

Posted

3 days ago

副厨师长

副厨师长副厨师长

SHF Services (M) Sdn Bhd

MYR2,300 - MYR2,500 每月

全职

Subang Jaya, Selangor

靠近火车站

持有酒店管理、烹饪艺术或相关领域的文凭。
具备1-2年在厨房环境下的相关工作经验，有在国际学校或餐饮服务行业经验者优先。
熟练掌握烹饪艺术和各类食材的准备与处理技巧。 ...

Culinary Arts Food Preparation

Posted

2 days ago

运营经理（餐饮）

运营经理（餐饮）运营经理（餐饮）

SHF Services (M) Sdn Bhd

MYR6,000 - MYR8,000 每月

全职

George Town, Pulau Pinang

负责监督和管理公司在槟城的所有餐饮运营活动，确保高效和高质量的服务交付。
制定并执行运营策略，以支持公司的业务目标，包括提高客户满意度和运营效率。
管理餐饮团队，包括招聘、培训、绩效评估和激励，确保团队成员具备必要的技能和知识。 ...

Food and Beverage Management Operations Management

Posted

a day ago

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营养师

营养师营养师

Atex Pharmacy Sdn. Bhd.

MYR2,800 - MYR4,000 每月

全职

Fresh Graduates

Johor Bahru, 80000

拥有营养学或相关专业的学士学位
具备至少1年的营养师相关工作经验
熟悉各种营养学理论和实践 ...

Nutrition Counseling Diet Planning

最后机会申请此工作。

Posted

4 days ago

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Tukang Masak / Cook Tukang Masak / Cook

Irkaz Holdings Sdn Bhd

Up to MYR2,500 每月

全职

George Town, Pulau Pinang

Minimum qualification of Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or a related field.
Working experience as a Cook / Chef (experience in hospital catering or large-scale food production is highly preferred).
Knowledge of food quality control, special patient diets, food hygiene practices, and HALAL standards. ...

Team Management Attention to Detail

Posted

2 months ago

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Head Chef Head Chef

Irkaz Holdings Sdn Bhd

Up to MYR4,500 每月

全职

George Town, Pulau Pinang

Candidate must possess at least a Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or equivalent.
Proven experience as a Head Chef, Executive Chef, or Sous Chef (preferably in hospital catering, institutional catering, or large-scale food service).
Strong leadership and staff management skills (handling work assignments, leave verification, and kitchen productivity). ...

Team Management Attention to Detail

Posted

2 months ago

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SOUS CHEF (NON- HALAL RESTAURANT)) SOUS CHEF (NON- HALAL RESTAURANT))

TKS Capital Holdings Sdn. Bhd.

MYR3,500 - MYR5,000 每月

全职

Linau, Johor

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Chinese kitchen.
Minimum 1 year supervisory experience. ...

Communication

最后机会申请此工作。

Posted

16 days ago

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Sous Chef (Non - Halal Restaurant) Sous Chef (Non - Halal Restaurant)

TKS Capital Holdings Sdn. Bhd.

MYR3,500 - MYR5,200 每月

全职

Linau, Johor

Experience as Sous Chef or Senior Chef
Chinese cuisine experience is an advantage
Good leadership and teamwork skills ...

Communication

最后机会申请此工作。

Posted

16 days ago

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聘请一位营养师聘请一位营养师

Great Leo Medic Sdn Bhd

MYR2,500 - MYR4,000 每月

全职

Fresh Graduates

Klang, Selangor

良好的沟通技巧
性格外向
以客户为中心 ...

Nutrition Knowledge Communication Skills

Posted

3 months ago

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贡巴克营养师贡巴克营养师

Great Leo Medic Sdn Bhd

MYR3,500 - MYR5,000 每月

+额外补偿

全职

Fresh Graduates

Setapak, WP Kuala Lumpur

靠近火车站

认可的营养学学士学位
良好的沟通能力
性格外向开朗 ...

Nutrition Knowledge Assessment and Evaluation

Posted

3 months ago

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Sous Chef – American All-inclusive Ultra-luxury Cruise Line [ Malaysians & Singaporeans ] Sous Chef – American All-inclusive Ultra-luxury Cruise Line [ Malaysians & Singaporeans ]

Agensi Pekerjaan Jobs Kreate Sdn Bhd

MYR13,916 - MYR13,917 每月

合同工

KL City, WP Kuala Lumpur

靠近火车站

Applications are open to Malaysians and Singaporeans only.
This is a full-time position. Part-time applications will not be considered.
Minimum 8 years of professional culinary experience in 4-star or 5-star hotels or upscale restaurants. ...

Advanced Culinary Operations Galley and Kitchen Management