全职 SOUS CHEF (NON- HALAL RESTAURANT)) 工作, 薪水 up to MYR 5,000, TKS Capital Holdings Sdn. Bhd. Johor 公司招聘中 - Ricebowl

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.

Minimum 3 years’ experience in a Chinese kitchen.

Minimum 1 year supervisory experience.

Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.

Experience in food costing, portion control, and inventory management.

Strong leadership and kitchen management skills.

Assist in managing daily kitchen operations and food production.

Ensure food quality, consistency, portion control, and presentation.

Monitor food cost, stock ordering, and inventory.

Supervise and guide kitchen staff.

Ensure kitchen hygiene, cleanliness, and SOP compliance.