Food Preparation
Kitchen Management
Menu Development
Food Safety
Inventory Control
Team Collaboration
Time Management
Cost Control
Quality Standards
Communication Skills
Problem Solving
Hygiene Standards
Minimum Certificate/Diploma in Civil Engineering, Interior Design, Construction, Building Maintenance or related field.
Open to fresh graduates whose willing to learn or anyone with maximum 3 years experience in defect management, building maintenance, renovation or interior fit-out work are welcome to apply.
Experience or willing to experience working in mall/retail environments is a strong advantage.
...
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Patient reception and registration
Appointment scheduling
Medical record management
Assisting physicians with examinations and procedures
Basic clinical procedures (e.g.
vital signs measurement
specimen collection)
Maintaining clinic cleanliness and organization
Inventory management of medical supplies
Excellent communication and interpersonal skills
Customer service skills