We are looking for a dedicated and enthusiastic Chef De Partie, Cook and Kitchen Helper to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!Welcome walk in any Sushi Tei outlet for interview!Requirements:
Malaysia only
Strong communication skills and the ability to work well in a team
...
Culinary Arts
Food Preparation
Kitchen Management
Menu Development
Food Safety
Team Leadership
Inventory Management
Plating and Presentation
Cost Control
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Wireman PW4
Pemasangan solar PV
Pendawaian DC/AC
Pemasangan inverter
Penyambungan terminal
Ujian rintangan penebat
Keterusan
Pembumian
Peranti perlindungan
Ujian fungsi sistem
Pentauliahan
Peraturan Suruhanjaya Tenaga (ST)
Lukisan elektrik
Piawaian keselamatan
Laporan kerja
Pemeriksaan asas
Kebersihan tapak
Job Description:Our client is an established Japanese Manufacturer of high precision metal stamping based in Shah Alam. They are seeking for suitable candidate for tool maker.Requirements:-a) Diploma / Cert from Technical School / German Institute Technology or equivalent.b) 1-2 years related experience.c) Willing to work on shift and able to perform overtime during Weekend/Public Holidayd) Have own transport & Good working attitudee) Will be trained to operate Profile Grinding Machine & Surface Grinding MachineOther information:-* Basic Salary up to RM2100 to RM2500 SUBJECT TO EXPERIENCE.* Meal Allowance – RM120 per mth & Attendance Allowance – RM60 per mth* Shift Allowance (Morning) Rm4 per day & RM6 per day(Morning shift : 7.00 am – 5.00 pm & afternoon shift 5.30 pm – 3.30 am) (Mon-Fri only).*OT mostly weekend
Asian Cuisine
Fusion Cooking
Western Cuisine
Menu Development
Kitchen Management
Team Leadership
Food Cost Control
Inventory Management
Hygiene Standards
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership