- Responsible to order food supplies and kitchen equipment as needed.
8 days
500+ 4e Jobs in Selangor - November 2026 - High Salaries
Showing 588 jobs results for
"4e"
in Selangor
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Conduct kitchen inspections and improve daily operations.
7 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
7 days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
28 days
- Train and guide kitchen staff.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
14 days
- Collaborate with M&E Coordinators, sub-contractors, and stakeholders to plan and coordinate seamless integration of mechanical and electrical systems throughout project phases.
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
7 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Documentation: Maintain accurate delivery records, such as delivery orders (DO), consignment notes, and tracking logs.
30+ days
RE - IOW (MECHANICAL)
- Ensure all works adhere to relevant codes, regulations, and safety standards (e.g., ISO, ASHRAE, IEC, NFPA, or local standards).
3 days
Carpenter from 2300-4k
- Maintain a clean and safe working environment
2 days
Chef de Partie
- Hygiene & Safety: Maintain strict adherence to food safety, hygiene, sanitation, HACCP guidelines, FIFO (First In, First Out) stock rotation, and wastage reduction.
7 days