Applicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills.
Candidate must possess at least SPM/Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Business Studies/Administration/Management or equivalent.
Able to work multi task
At least 1 Year of working experience in the related field is required for this position.
...
Required Skills: Results-oriented, team player, positive attitude, customer-oriented, self-motivated, willingness to learn, and has the ability to prioritize
Able to work on shifts, weekends, and public holidays.
...