8份Menu Planning And Development 工作机会 - 最新工作招聘 - September 2026

显示8个工作的结果 "menu planning and development"
不要错过任何 Menu Planning And Development 的新工作机会
MYR2,400 - MYR2,500 每月
  • 负责日常厨房的食物准备和烹饪工作,确保菜肴的质量和口味符合标准。
  • 协助厨师长进行菜单规划和设计,根据季节和食材供应情况提出建议。
  • 严格遵守食品安全和卫生规定,保持厨房环境的清洁和有序,包括设备和用具的清洁消毒。 ...
Food Preparation Kitchen Management
+2

最后机会申请此工作。

Posted
20 days ago
MYR3,300 - MYR4,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验,其中至少 2 年为主管职位经验。
  • 拥有专业烹饪资格或相关认证者优先。
  • 熟悉厨房运营、菜单及食谱开发、食品成本计算、采购、库存及损耗控制。 ...
Culinary Arts Menu Development
+5
Posted
14 days ago
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MYR2,300 - MYR2,500 每月
靠近火车站
  • 持有酒店管理、烹饪艺术或相关领域的文凭。
  • 具备1-2年在厨房环境下的相关工作经验,有在国际学校或餐饮服务行业经验者优先。
  • 熟练掌握烹饪艺术和各类食材的准备与处理技巧。 ...
Culinary Arts Food Preparation
+4
Posted
a day ago
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MYR6,000 - MYR8,000 每月

George Town, Pulau Pinang

  • 负责监督和管理公司在槟城的所有餐饮运营活动,确保高效和高质量的服务交付。
  • 制定并执行运营策略,以支持公司的业务目标,包括提高客户满意度和运营效率。
  • 管理餐饮团队,包括招聘、培训、绩效评估和激励,确保团队成员具备必要的技能和知识。 ...
Food and Beverage Management Operations Management
+10
Posted
2 hours ago
MYR2,400 - MYR2,500 每月
  • 负责日常厨房的食物准备和烹饪工作,确保菜肴的质量和口味符合标准。
  • 协助厨师长进行菜单规划和设计,根据季节和食材供应情况提出建议。
  • 严格遵守食品安全和卫生规定,保持厨房环境的清洁和有序,包括设备和用具的清洁消毒。 ...
Food Preparation Kitchen Management
+2

最后机会申请此工作。

Posted
20 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
22 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
8 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
a month ago