- Jalan PJS 11/26 Subang Jaya Selangor Malaysia 47500

Working Location
Job Description
Requirements
Diploma / Degree in Hospitality, F&B, or Business Management.
Minimum 4–6 years of experience in restaurant or café management.
Strong leadership, communication, and people development skills.
Track record of achieving sales growth and delivering excellent service.
Proficient in POS, basic reporting, and inventory systems.
Responsibilities
Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
Guest Experience & Hospitality: Deliver exceptional guest experiences, monitor customer satisfaction, and maintain hospitality standards.
Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement.
Benefits
Skills
SUNMED
0.1 km
SUNWAY LAGOON
0.6 km
SUNU-MONASH
0.8 km
MENTARI
1.2 km
SOUTH QUAY-USJ 1
1.4 km
SUNWAY-SETIA JAYA
2.0 km
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