Warehouse Administration: Support daily warehouse operations and ensure an organized workflow.
Inventory & Replenishment: Responsible for on-site stock-in and replenishment. Effectively coordinate and arrange personnel for restock tasks to ensure inventory availability.
Operations Coordination: Prepare and issue detailed "On-site Checklists" to the Set-up Team to ensure smooth operational execution.
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Customer Service
Sales
Inventory Management
Point of Sale (POS) Systems
Merchandising
Communication Skills
Teamwork
Stock Management
Retail Management
Retail
Cash Handling
Customer Support
Cashier
Maintain a clean, organized, and safe working environment by adhering to all warehouse safety procedures and participating in regular housekeeping duties.
Support inventory management processes by accurately counting stock, assisting with cycle counts, and reporting any stock level issues.
Load and unload delivery trucks, ensuring proper handling of goods to prevent damage.
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Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment while promoting best practices in culinary techniques and teamwork.
Implement and enforce strict food safety and sanitation standards in accordance with local regulations and industry best practices to maintain a healthy and safe kitchen environment.
Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control and rotation.
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Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Technical Knowledge
Problem Solving
Warehouse Operations
Multitasking
Inventory Management
Order Fulfillment
Shipping and Receiving
Quality Control
Material Handling