Manage inventory of spare parts and supplies, ensuring adequate stock levels for repairs and performing regular inventory counts.
Follow established preventative maintenance schedules to inspect, clean, and service vending machines, identifying potential issues before they lead to breakdowns.
Maintain accurate service records, documenting all repairs, maintenance activities, and parts used for each vending machine.
...
Ensure compliance and execution of RDS, Key Controls and Non-Key Controls in accordance to company's Controls Framework.
Ensure timely storage of evidence on task carried out in Global Records Management System.
Explore ESSA and Continuous Improvement ideas and solutions to achieve efficiencies and effectiveness in performing tasks and assist in implementation.
...
Implement controls to monitor and minimize wastage
Control and optimize inventory levels
To comply and adhere to all matters pertaining to Quality, Safety & Health and Environment related to the job scope and work place as required by the Company.
...
a) Be the go-to person for day-to-day Epicor ERP support across departments including Purchasing, Inventory, Production, and Finance.
b) Investigate and resolve system or process issues, including transaction history review and data validation, SQL data validation, DMT data uploads and controlled updates, cross department issue resolution.
c) Develop and maintain BAQ reports and dashboards for operational monitoring.
...
Implement and improve inventory management strategies (e.g., JIT, Kanban, safety stock optimization) to ensure optimal stock levels and minimize carrying costs. Drive improvements in inventory accuracy through cycle counting, physical inventories, and WMS optimization.
Analyze existing material flow, warehousing, and transportation processes within manufacturing operations to identify bottlenecks, inefficiencies, and areas for improvement.
Design, develop, and implement optimized logistics processes, layouts, and automation solutions (e.g., AGVs, automated storage/retrieval systems) to enhance productivity and reduce waste.
...
Support the sales team by preparing and delivering necessary documents, contracts, and promotional materials to various branches or client locations.
Liaise with external vendors and service providers for logistics-related tasks such as courier services, vehicle maintenance, and event venue setup.
Provide administrative support to the sales and marketing departments, including data entry, filing, and scheduling of logistics-related activities.
...
Lead, mentor, and develop a production team of over 200 employees, fostering a culture of continuous improvement, safety, and high performance through effective team leadership and training.
Ensure strict adherence to all relevant safety regulations and company policies, conducting regular safety audits and implementing corrective actions to maintain a safe working environment.
Implement and maintain robust quality control systems throughout the production process, from raw material inspection to finished goods, to guarantee product excellence and customer satisfaction.
...
Microsoft Office
Microsoft Excel
Microsoft Word
Production Management
Manufacturing Operations
Budget Management
Workforce Planning
Safety Regulations
Inventory Management
Quality Control
Process Improvement
Team Leadership
Engineering Drawings
+11
Posted
3 days ago
Head Chef / Sous Chef / Senior Chef (Multi-Cuisine - Asian & Western Fusion)
Asian Cuisine
Fusion Cooking
Western Cuisine
Menu Development
Kitchen Management
Team Leadership
Food Cost Control
Inventory Management
Hygiene Standards
Review employee claims and operational expenses, ensuring compliance with company policies while supporting cost-efficiency initiatives.
Assist in preparing financial reports, including Profit & Loss (P&L), Balance Sheet, and Cash Flow statements, and provide insights to support management decisions.
Analyze financial data and workflows to identify opportunities to improve efficiency, reduce costs, and enhance reporting accuracy.
...
Support the negotiation of pricing and terms with suppliers to achieve cost savings and favorable payment terms, contributing to the overall project budget management.
Monitor inventory levels and assist in implementing inventory control measures to minimize waste and ensure optimal stock levels at construction sites.
Prepare and maintain accurate records of purchases, contracts, and pricing, ensuring compliance with company policies and regulatory requirements.
...
Maintain impeccable standards of food safety and hygiene, adhering to all health regulations and implementing best practices in the kitchen.
Supervise and train junior kitchen staff, providing guidance on cooking techniques, food preparation, and kitchen procedures to foster skill development.
Monitor inventory levels for your section, accurately ordering supplies, receiving deliveries, and minimizing waste to control food costs effectively.
...
Culinary Arts
Food Preparation
Kitchen Management
Menu Development
Food Safety
Team Leadership
Inventory Management
Plating and Presentation
Cost Control
Coordinate cross-functional activities with R&D, Production, Quality Assurance, Procurement, Sales and After Sales departments to ensure project alignment.
Prepare monthly production plans, ordering plans and facilitate PSI (Production, Sales & Inventory) meetings.
Monitor inventory levels, supply chain activities and production capacity to ensure smooth operations.
...