Customer Service
Food Preparation
Order Taking
Cash Handling
Teamwork
Communication Skills
Time Management
Problem Solving
Food Safety
Upselling Techniques
Point of Sale (POS) Systems
Work Ethic
Customer Service
Communication Skills
Property Management
Hospitality
Booking Management
Administrative Skills
Time Management
Organisation
Problem Solving
Microsoft Office
Google Workspace
Housekeeping Coordination
Hospitality Management
Client Relations
Facility Maintenance
Good communication and interpersonal skills
Customer service
Teamwork
Taking and processing customer orders
Basic food & beverage service knowledge
Ability to handle customer enquiries and requests
Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
Inventory Management: Monitor stock levels, coordinate with suppliers, and ensure ingredients and supplies are adequately stocked to prevent shortages.
Sales & Promotion: Promote new menu items, seasonal specials, and combo deals to boost customer interest and sales.
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