- Jalan Medan Pusat Bandar 4A, Seksyen 9 Bandar Baru Bangi Selangor Malaysia 46350
Working Location
Job Description
Requirements
Previous experience in a restaurant, hotel, café, or F&B environment is an advantage.
Fresh candidates with a positive attitude and willingness to learn are encouraged to apply.
Good communication and interpersonal skills.
Friendly, polite, and customer-oriented personality.
Able to communicate clearly with customers and team members.
Able to work efficiently in a fast-paced environment.
Able to work well independently and as part of a team.
Responsible, punctual, disciplined, and well-groomed.
Basic knowledge of food hygiene and customer service is an advantage.
Able to stand and move around for extended periods during working hours.
Willing to work shifts, weekends, and public holidays when required.
Responsibilities
Greet and welcome customers in a friendly and professional manner.
Present menus, explain available dishes, and assist customers with food and beverage selections.
Take customer orders accurately and communicate them clearly to the kitchen team.
Serve food and beverages promptly according to the restaurant’s service standards.
Ensure tables are properly arranged, clean, and ready for customers.
Check on customers during their meals and respond promptly to requests or concerns.
Handle customer complaints politely and escalate issues to the supervisor when necessary.
Assist with clearing tables, resetting dining areas, and maintaining cleanliness.
Support the team during busy service periods to ensure smooth restaurant operations.
Follow hygiene, food safety, and customer service procedures at all times.
Assist with basic cashier or payment duties when required.
Perform other service-related duties assigned by the supervisor or management.
Benefits
Important Information
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