- Follow recipes and portioning guidelines to ensure consistency in taste and presentation
6 days
500+ Food Safety Standards Jobs - October 2026 - High Salaries
Showing 520 jobs results for
"food safety standards"
- Maintain accurate inventory records by tracking stock movements, updating physical counts, processing returns, and recording adjustments.
7 days
- Memantau paras stok, menjalankan semakan/kiraan stok (stock count), dan memastikan penambahan barangan dilakukan tepat pada waktunya.
14 days
- Implement and enforce food safety and sanitation standards to comply with all health regulations.
Today
- Lead, train, and motivate a production team, fostering a positive work environment and promoting continuous skill development.
30+ days
- Assist with menu preparation and kitchen coordination.
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Handle cashier duties and process customer payments when required.
22 days
- Ability to work in a fast-paced environment
30+ days
- Ensure all food is prepared according to recipes, quality standards, and portion requirements.
30+ days
- Replenish service lines and restock workstations as needed
1 day
- Assist with documentation for new outlets, staff, or operational updates
30+ days
- Ensure customers have a pleasant dining experience.
7 days
- Help with inventory, restocking, and basic kitchen tasks as needed
6 days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
- Supply Chain: Verify supplier Halal certificates and ensure all raw materials meet standards.
29 days
- Operate, clean, and maintain machines regularly.
30+ days
- Able to work efficiently in a fast-paced kitchen environment.
16 days
- Handle customer inquiries and complaints professionally and courteously.
1 day
- Guide, teach, and train subordinates on food preparation, cooking methods, kitchen procedures, and food safety standards.
1 day
- Manage stock ordering, inventory, stock control, FIFO practices, and accurate related documentation.
28 days
- Collaborate with the Department of Occupational Safety and Health to ensure the organization's safety protocols and practices meet OSH standards.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
6 days
- Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.
9 days
- Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
26 days
- Follow proper food handling and safety protocols.
5 days
- Serve and assist customers when required.
30+ days