Manage the full recruitment lifecycle, from initial client brief to offer negotiation and onboarding support, ensuring a positive experience for both clients and candidates.
Capacity Optimization: Constantly review operational capacity for both low and high-volume retail periods, ensuring completion times are optimized (averaging 20–35 mins per case based on capacity).
Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc