Station Chef | Central | Basic - Incentives - Allowance - Annual Bonus | 5 Working Day per Week
24 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 54
Showing 5,054 jobs results for
"commis chef"
25 days
25 days
25 days
Junior Sous Chef (Akira Back)
- Ensures employees keep their work areas clean and sanitary.
25 days
25 days
25 days
25 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Use appropriately all equipment, tools and machines.
26 days
26 days
Kitchen CDP-Chef
- Assist with stock control and inventory management to support kitchen supply needs
27 days
27 days
CHEF DE PARTIE
- Maintain a safe and sanitary work area in the kitchen according to best practices for safety and sanitation
27 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
27 days
27 days
Commis, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
27 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
Sous Chef (up to $4,000 base | Western | Hands-on | Central Singapore)
- Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards.
27 days
Kitchen Assistant - Kitchen Helper - Assistant Cook (Back-of-House)
- Stock and organize food supplies and ingredients n the kitchen.
27 days
28 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Basic knowledge of food safety and hygiene practices.
28 days
28 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
28 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
28 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
28 days