- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
600+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 643 jobs results for
"commis chef"
- Food preparation.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
5 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
5 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Follow food safety procedures at all times
15 days
- Adhere to all food safety and hygiene regulations, including proper food handling and storage.
30+ days