Head Chef (Pre-Opening) - voco Muar
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
28 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 55
Showing 5,054 jobs results for
"commis chef"
- Basic knowledge of food safety and hygiene practices.
28 days
Novotel Singapore on Stevens : Executive Chef
- Develop and update departmental SOP manuals to ensure compliance with hotel policies, standards, and municipal regulations
28 days
28 days
28 days
28 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
28 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
28 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
28 days
28 days
29 days
29 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
29 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
29 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
29 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
29 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
29 days
30+ days
30+ days
30+ days
30+ days
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days