- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
400+ Commis Chef Jobs in Selangor - November 2026 - High Salaries
Showing 458 jobs results for
"commis chef"
in Selangor
- Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
1 day
- Conduct kitchen inspections and improve daily operations.
12 days
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
21 days
- Cooperate with front-of-house order flow to ensure prompt food serving.
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
19 days
- Train and guide kitchen staff.
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
12 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
19 days
- Ensure food quality, freshness and consistency.
30+ days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
19 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days