Four & Son Hiring! Full Time Demi Chef in Selangor, Earn up to MYR 2,500 - Ricebowl

Join Our Growing Team!

At Four & Son BBQ, we don’t just serve great food—we create memorable dining experiences. We are committed to delivering exceptional food quality, excellent customer service and a welcoming atmosphere for every guest.

We are looking for an experienced, passionate and dedicated Demi Chef to join our growing kitchen team.

If you have strong culinary skills, take pride in delivering consistent food quality and thrive in a fast-paced kitchen environment, we’d love to welcome you to the Four & Son family!

Location

Four & Son BBQ

The Atmosphere, Seri Kembangan

Key Responsibilities

* Independently manage assigned kitchen stations and ensure smooth daily kitchen operations.

* Prepare, cook and present high-quality Western cuisine and BBQ dishes according to Four & Son BBQ recipes and standards.

* Maintain consistency in food quality, taste, presentation and portion control.

* Coordinate food preparation to ensure timely and efficient service, especially during peak hours.

* Ensure proper mise en place and readiness of kitchen stations before service.

* Monitor ingredient freshness, stock levels, proper storage and FIFO practices.

* Minimise food wastage, maintain portion accuracy and support food cost control.

* Guide junior kitchen staff and ensure compliance with kitchen SOPs and cooking standards.

* Maintain high standards of kitchen cleanliness, equipment care and workplace organisation.

* Ensure strict compliance with HALAL requirements, food safety and hygiene standards.

* Report stock shortages, equipment issues and operational concerns to senior chefs.

* Work closely with the Head Chef and kitchen team to continuously improve food quality and operational efficiency.

* Perform other kitchen-related duties as assigned by the Head Chef or management.

Requirements

* Minimum 2 years of relevant kitchen experience, preferably in a Demi Chef or similar position.

* Proven experience in Western cuisine, grilling and BBQ preparation is highly preferred.

* Strong cooking skills with the ability to work independently and maintain consistent food quality.

* Good understanding of kitchen operations, food safety, hygiene and portion control.

* Able to efficiently manage assigned kitchen stations, particularly during peak service hours.

* Responsible, disciplined, proactive and detail-oriented.

* Strong teamwork, communication and time-management skills.

* Able to perform well under pressure in a fast-paced kitchen environment.

* Willing to work weekends and public holidays.

Working Schedule

Working Days

* 6 days per week

* Tuesday – Sunday (Monday: Off Day)

Working Hours

* Restaurant Operating Hours:

3:00 PM – 10:30 PM

Actual working hours and shifts will be arranged by management.

What We Offer

* EPF, SOCSO & EIS

* AIA Health Insurance

* Staff meals provided

* Hands-on culinary development and training

* Career advancement opportunities

* Friendly and supportive working environment

* Opportunity to grow with an expanding local restaurant brand

WHY JOIN FOUR & SON BBQ?

At Four & Son BBQ, we believe that great food starts with a passionate, skilled and dedicated team.

We value teamwork, consistency, professionalism and a commitment to delivering exceptional dining experiences.

This is an excellent opportunity for an experienced Demi Chef looking to further develop their culinary expertise, take greater responsibility in the kitchen and build a long-term career with a growing local restaurant brand.

Bring your experience, passion and dedication to a team that values your skills and supports your growth.

HOW TO APPLY

Interested candidates are required to submit an updated and detailed CV/Resume containing the following information:

* Personal Details: Full name, contact number and current residential location.

* Professional Profile: Brief introduction and summary of culinary skills.

* Work Experience: Previous employers, job positions, employment duration and detailed job responsibilities.

* Culinary Expertise: Experience in Western cuisine, grilling, BBQ and relevant kitchen operations.

* Education & Qualifications: Relevant culinary certifications, training or qualifications.

* Expected Salary: State your expected monthly salary.

* Availability: Earliest possible starting date.

Applicants may also include a recent photograph and their age voluntarily.

Important: Please ensure your CV/Resume is complete, accurate and clearly highlights your relevant kitchen experience. Applications with insufficient information may not be considered for shortlisting.

Only shortlisted candidates will be contacted for an interview.

READY TO JOIN OUR TEAM?

Take the next step in your culinary career with Four & Son BBQ!

Apply now and become part of the Four & Son family!

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Health insurance
• Meal provided

Location:

• Seri Kembangan (Preferred)

Work Location: In person