Assistant Chef - Working in a Tonkatsu Restaurant
17 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 117
Showing 6,872 jobs results for
"chef"
Senior sous chef
26 days
Chef De Cuisine
26 days
Ramen Chef (Day - Night Shifts)
17 days
Pastry Lead (Chef de Partie)
17 days
Chef De Partie
26 days
Chef De Partie
26 days
2683 - Sous Chef - Fine Dining - West
- Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
9 days
Ramen Chef (Day - Night Shifts)
- Ensures food preparation meets the highest quality standards consistently
17 days
[2868] Sous Chef - Fine dining - West
- Salary: $4,000 - $ 7,000
9 days
10 days
Head Chef (Indian Cuisine)
- Responsible for ensuring smooth and effective communication among the host.
27 days
Chef de Partie-Sous Chef - Basic Up $4500, 5 days, Western Cuisine
- Manage an assigned kitchen section, such as grill, meat, or hot kitchen.
16 days
- Work seamlessly with recipes, production schedules and presentation standards.
10 days
Assistant Sushi Chef (Full Time)
17 days
SPECIAL CAFÉ CHEF MNC Factory Cafeteria
- Locations: Bayan Lepas / Kulim / Batu Kawan
10 days
Chef - Culinary Product Promotion Specialist
- 熟悉公司產品功能，並使用公司產品進行烹飪示範及產品介紹
17 days
28 days
Assistant Sushi Chef (Full Time)
- Quality Control: Ensure consistency in food quality, portioning, and presentation.
17 days
Commis Demi Chef (French Bistro)
21 days
Assistant Head Chef
- Team Leadership: Supervise, guide, and support junior cooks, chefs, and kitchen assistants during shifts.
26 days
Chef De Cuisine
- Skill in inventory management, cost control, and efficient use of resources to maintain quality and profitability.
26 days
Chef De Partie
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
26 days
Chef De Partie
- Maintain food quality by checking ingredients and finished dishes consistently
26 days
CENTRAL KITCHEN SOUS CHEF
22 days
Pastry Demi Chef (Central Kitchen)
- Maintain product quality in terms of taste, texture, appearance, and presentation.
17 days
Chef de Partie
26 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
26 days
Chef de Partie
- Maintain cleanliness, organization, and readiness of your station at all times
26 days
11 days
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