WY& Partners Hiring! Full Time Pastry Demi Chef (Central Kitchen) in Selangor, Earn up to MYR 3,000 - Ricebowl

We are looking for a hands-on Pastry Demi Chef to support daily production in our central kitchen. This role focuses on pastry, bakery, and cookie production, ensuring consistency, quality, and efficiency across all products prepared for our outlets.

Key Responsibilities

• Assist in daily production of pastries, cakes, bakery items, and cookies.
• Prepare, measure, mix, bake, assemble, and decorate products according to recipes and company standards.
• Follow production schedules and SOPs to ensure timely and consistent output.
• Maintain product quality in terms of taste, texture, appearance, and presentation.
• Ensure proper handling, storage, and usage of ingredients.
• Monitor product freshness, portioning, and consistency during production.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist with stock monitoring, ingredient preparation, and inventory control.
• Support packing and preparation of finished products for delivery to outlets.
• Guide and support junior kitchen team members when required.
• Work closely with the Head Chef and senior kitchen team to ensure smooth daily operations.

Requirements

• Minimum 2 years of experience in pastry or bakery production.
• Previous experience in a central kitchen or high-volume production environment is an advantage.
• Good knowledge of pastry and bakery techniques, ingredients, and baking methods.
• Able to follow recipes, SOPs, and production schedules accurately.
• Good attention to detail and commitment to product consistency.
• Able to work independently and as part of a team.
• Willing to work early shifts and in a fast-paced kitchen environment.
• Good understanding of food safety and hygiene practices.
• Willing to learn new techniques and support different production sections when required.

What We’re Looking For

• A passionate and hands-on pastry professional with a positive attitude.
• Someone who takes pride in product quality and consistency.
• Able to manage daily production tasks efficiently and meet deadlines.
• Responsible, organized, and detail-oriented.
• A team player who is willing to support daily central kitchen operations.

Job Types: Full-time, Contract

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Professional development

Application Question(s):

• Are you aware that this role is based in Ara Damansara?
• This role requires you to start work at 6:00 AM. Are you comfortable with this schedule?
• Do you have your own transport (car or motorbike)?

Work Location: In person