- Tanjong Pagar Central Region (Singapore) Singapore
SHIN KATSU PTE. LTD. Hiring! Full Time Assistant Chef - Working in a Tonkatsu Restaurant in Central Region (Singapore), Earn up to SGD 4,000 - Ricebowl
Assistant Chef - Working in a Tonkatsu Restaurant
SHIN KATSU PTE. LTD.
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Job Description
Responsibilities
Company Overview
Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences.
Job Summary
Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and Japanese dishes. You will play an important role in maintaining our standards of food quality, consistency and presentation in a fast-paced restaurant environment.
Responsibilities
Assist the Chef in managing daily kitchen operations to maintain smooth workflow and timely service
Prepare and cook Tonkatsu and other Japanese dishes following Shin Katsu's recipes and quality standards
Perform meat preparation, breading, deep-frying, and plating to ensure consistent taste and presentation
Maintain high standards of food hygiene, cleanliness, and kitchen safety in compliance with regulations
Support food preparation tasks including mise en place and stock management to optimize kitchen efficiency
Train and guide junior kitchen team members to uphold cooking standards and promote effective teamwork
Assist in developing new menu items and conduct dish trials to innovate offerings
Work efficiently under pressure in a fast-paced restaurant environment to meet service demands
Demonstrate responsibility, strong work ethic, and collaboration within the kitchen team
Be available to work shifts, weekends, and public holidays as required by operational needs
Preferred competencies and qualifications
Minimum 8–10 years of relevant kitchen experience
Previous experience working in a Tonkatsu restaurant is strongly preferred
Hands-on experience in Tonkatsu preparation, including breading and deep-frying techniques, is advantageous
Experience in Japanese cuisine and kitchen operations is preferred
Good understanding of food hygiene and kitchen safety practices
Strong attention to detail and commitment to food quality
Good communication and teamwork skills
Ability to work independently and effectively in a fast-paced kitchen environment
Where Tradition Meets Flavour
At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.
The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.
Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences.
Job Summary
Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and Japanese dishes. You will play an important role in maintaining our standards of food quality, consistency and presentation in a fast-paced restaurant environment.
Responsibilities
Assist the Chef in managing daily kitchen operations to maintain smooth workflow and timely service
Prepare and cook Tonkatsu and other Japanese dishes following Shin Katsu's recipes and quality standards
Perform meat preparation, breading, deep-frying, and plating to ensure consistent taste and presentation
Maintain high standards of food hygiene, cleanliness, and kitchen safety in compliance with regulations
Support food preparation tasks including mise en place and stock management to optimize kitchen efficiency
Train and guide junior kitchen team members to uphold cooking standards and promote effective teamwork
Assist in developing new menu items and conduct dish trials to innovate offerings
Work efficiently under pressure in a fast-paced restaurant environment to meet service demands
Demonstrate responsibility, strong work ethic, and collaboration within the kitchen team
Be available to work shifts, weekends, and public holidays as required by operational needs
Preferred competencies and qualifications
Minimum 8–10 years of relevant kitchen experience
Previous experience working in a Tonkatsu restaurant is strongly preferred
Hands-on experience in Tonkatsu preparation, including breading and deep-frying techniques, is advantageous
Experience in Japanese cuisine and kitchen operations is preferred
Good understanding of food hygiene and kitchen safety practices
Strong attention to detail and commitment to food quality
Good communication and teamwork skills
Ability to work independently and effectively in a fast-paced kitchen environment
Where Tradition Meets Flavour
At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.
The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.
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