Job Description:
Assist a specific section of the kitchen (e.g., grill, pizza, dessert preparation)
Prepare and cook dishes to high-quality standards
Ensure consistency in taste, presentation, and portioning
Ensure SOPs, and hygiene practices are followed
Job Requirements:
Experienced in cooking
Maintain hygiene, safety, and cleanliness standards\
Proactive, with strong coordination skills
Minimum 3 days a week
Job Benefits:
$15 to $20 per hour (depending on experience)
Meal allowance of $5
One annual day ofleave every 3 months of work
An Italian restaurant focusing on cooking with regional produce and cheeses, as well as house made cold cuts and Italian wines.
We would love to have passionate people in our team and we look forward to meeting you!