- Singapore
ACQUA E FARINA PTE. LTD. Hiring! Full Time Senior sous chef in , Earn up to SGD 4,700 - Ricebowl
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Job Description
Responsibilities
Kitchen Operations Management
Oversee daily food production, manage kitchen shifts, and ensure smooth back-of-house operations.
Staff Leadership & Supervision
Train, mentor, schedule, and supervise culinary staff to maintain productivity, discipline, and morale.
Food Quality & Menu Execution
Ensure consistent high standards in food preparation, presentation, and taste. Assist in menu planning, specials, and menu improvements.
Cost Control & Inventory Management
Monitor food and labour costs, manage inventory levels, minimise wastage, and approve kitchen supply orders.
Hygiene, Safety & Compliance
Enforce strict food safety, sanitation, and hygiene standards in compliance with HACCP and Singapore regulations.
Executive Chef Support
Support the Head Chef in daily operations and take full responsibility for kitchen operations when required.
Requirements & Qualifications
Minimum 5 years of relevant experience in a professional kitchen, with leadership exposure
Proven experience as a Senior Sous Chef / Sous Chef
Strong culinary skills and knowledge of cooking techniques
Ability to work efficiently in a fast-paced environment
Strong leadership, communication, and organisational skills
Knowledge of food costing, inventory control, and kitchen operations
Familiarity with hygiene and safety standards in Singapore.
Staff meals during working hours
Career progression opportunities
Performance-based incentives
No accommodation provided
Oversee daily food production, manage kitchen shifts, and ensure smooth back-of-house operations.
Staff Leadership & Supervision
Train, mentor, schedule, and supervise culinary staff to maintain productivity, discipline, and morale.
Food Quality & Menu Execution
Ensure consistent high standards in food preparation, presentation, and taste. Assist in menu planning, specials, and menu improvements.
Cost Control & Inventory Management
Monitor food and labour costs, manage inventory levels, minimise wastage, and approve kitchen supply orders.
Hygiene, Safety & Compliance
Enforce strict food safety, sanitation, and hygiene standards in compliance with HACCP and Singapore regulations.
Executive Chef Support
Support the Head Chef in daily operations and take full responsibility for kitchen operations when required.
Requirements & Qualifications
Minimum 5 years of relevant experience in a professional kitchen, with leadership exposure
Proven experience as a Senior Sous Chef / Sous Chef
Strong culinary skills and knowledge of cooking techniques
Ability to work efficiently in a fast-paced environment
Strong leadership, communication, and organisational skills
Knowledge of food costing, inventory control, and kitchen operations
Familiarity with hygiene and safety standards in Singapore.
Staff meals during working hours
Career progression opportunities
Performance-based incentives
No accommodation provided
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