Maintain cleanliness and tidiness of the dining area, including tables, chairs, and floors, and ensure restrooms are kept clean and well-stocked.
Handle customer inquiries, feedback, and complaints with professionalism and empathy, escalating issues to management when necessary to ensure customer satisfaction.
Assist with basic food preparation tasks as needed, adhering to all food safety and hygiene standards.
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Assist to develop M&E design/inspection guidelines and standardization for implementation
Ensure that the progress is being made in accordance with the M&E construction drawings and that any discrepancies or other technical issues are being addressed
Ensure work is carried out in accordance with all health and safety requirements and adherence to best work practices
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