Disney Hiring! Full Time Commis Chef - Part Time in Islands District, Hong Kong - Ricebowl

Job Summary:

Responsibilities:

• Prepare ingredients such as washing, peeling, chopping, and slicing vegetables and fruits, as well as assisting in measuring and portioning items.
• Follow recipes and cooking guidelines to prepare a variety of dishes, ensuring food meets quality, consistency, and presentation standards.
• Work in various kitchen areas such as Butchery, Cold Kitchen, Hot Kitchen, Grill, or Sushi, based on operational needs.
• Safely operate kitchen equipment and maintain cleanliness and organization of workstations while following hygiene and food safety guidelines.
• Assist with receiving and checking deliveries, ensuring proper labeling, storage, and stock rotation (FIFO).
• Collaborate with the team to meet daily kitchen production needs and provide Guests with high-quality dining experiences.

Basic Qualifications:

• Roster will be scheduled according to operation needs, and based on Part Time type:
  • Weekday part time: available to report duties on Mondays to Fridays.
  • Weekend part time: available to report duties on Saturdays, Sundays & Public Holidays.
• Must be at least 18 years of age.
• Proficiency in either English, Cantonese, or Mandarin.
• Willing to work at various locations within the resort, including outdoor areas.
• Comfortable with standing for long periods and lifting heavy items when needed.
• Good team player and with effective communication skills for a diverse workforce.
• Speed, accuracy and efficiency are required and ability to work well under pressure.
• Diploma or equivalent vocational training certificate.
• Ensure work safety and food hygiene standards in the kitchen.

Additional Information:

Schedule Availability
Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company. Actual work schedule and number of work days per week depend on workload demand.

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