Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently
Lead a team of staff to ensure that service and food standards are maintained at all times
Responsible for the quality service, product and cleanliness of the outlet
Respond to guest enquiries and feedback in the most professional way
Any ad-hoc duties as assigned
JOB REQUIREMENTS
Related experience in F&B industry
Able to work in a fast pace environment
Process positive attitude and responsibilities
Love challenges and able to work under pressure
Customer-service oriented personality
APPLICATION FORM
Upload your resume
(File format: PDF / doc / Text file, Max 5MB)