An Operator manages and monitors machinery, equipment, or automated systems to ensure efficient, safe, and high-quality production. They are responsible for setting up equipment, conducting routine maintenance, and troubleshooting issues to meet operational targets and prevent downtime.
Mandatory License:Must possess a validBoilerman Grade 1 or Grade 2 Certificate of Competencycertified byDOSH / JKKP Malaysia.
Minimum Education: Sijil Pelajaran Malaysia (SPM), Vocational Certificate, or Diploma in Mechanical Engineering, Electrical Engineering, or a related technical field.
Years of Experience:Minimum of2 to 5 years of hands-on experience operating and maintaining industrial steam boilers in a manufacturing plant, mill, or refinery environment.
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We are a rapidly growing company in the food industry looking for proactive, dedicated individuals to join our dynamic team. As we scale, we value team members who actively participate in improving our working environment and operational Standard Operating Procedures (SOPs). If you have a keen eye for precision, quality, and thrive in a structured yet fast-paced environment, we want to hear from you!Core Food Processing & Production
Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
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Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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