99份Food Service Operations 工作机会 - 最新工作招聘

Experience in café, restaurant, kitchen, or customer service is an advantage but not required
Basic knowledge of food preparation and kitchen operations
Passion for café culture, food, and hospitality ...

Posted

18 hours ago

JAM PJ

MYR3,000 - MYR5,000 Per Month

Proven experience in restaurant operations management or a similar leadership role.
Strong understanding of restaurant operations, customer service, and food safety standards.
Excellent leadership, communication, and interpersonal skills. ...

Posted

13 days ago

MYR3,500 - MYR4,500 Per Month

• Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related field (preferred).• Minimum 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role.• Strong leadership and team management skills with the ability to supervise and motivate staff.• Good knowledge of restaurant operations including customer service, food safety, inventory control, and daily outlet management.• Ability to manage manpower scheduling, staff attendance, and operational planning.• Knowledge of Malaysian food hygiene and safety standards.• Strong problem-solving and decision-making skills.• Good communication and interpersonal skills.• Proficient in Microsoft Office and restaurant POS systems.• Able to work on weekends, public holidays, and rotating shifts.• Able to handle pressure and work in a fast-paced environment.• Ability to converse in Mandarin will be highly prioritized due to business requirement.• Possess own transport and willing to travel between outlets.
If you have what it takes, apply now!!!

Posted

a day ago

Undisclosed

KL City

Minimum 10 years of culinary experience
At least 3–4 years’ experience as Chef de Cuisine or in a similar role
Experience in premium hospitality, cruise, hotel, or high-volume kitchen environment ...

Posted

13 days ago

MYR1,700 - MYR2,000 Per Month

Prepare coffee, tea, and other beverages according to company recipes and quality standards, ensuring consistency in taste, presentation, and serving standards at all times.
Greet customers warmly, take orders accurately, recommend menu items, handle cashier duties, process payments, and provide friendly, fast, and efficient service.
Maintain cleanliness of the coffee bar, coffee machines, equipment, dining area, tables, and workstations while following hygiene, safety, and food handling standards. ...

Posted

14 days ago

MYR3,500 - MYR4,500 Per Month

• Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related field (preferred).• Minimum 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role.• Strong leadership and team management skills with the ability to supervise and motivate staff.• Good knowledge of restaurant operations including customer service, food safety, inventory control, and daily outlet management.• Ability to manage manpower scheduling, staff attendance, and operational planning.• Knowledge of Malaysian food hygiene and safety standards.• Strong problem-solving and decision-making skills.• Good communication and interpersonal skills.• Proficient in Microsoft Office and restaurant POS systems.• Able to work on weekends, public holidays, and rotating shifts.• Able to handle pressure and work in a fast-paced environment.• Ability to converse in Mandarin will be highly prioritized due to business requirement.• Possess own transport and willing to travel between outlets.
If you have what it takes, apply now!!!

Posted

11 days ago