- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
300+ Food Service Operations Jobs - October 2026 - High Salaries - Page 3
Showing 335 jobs results for
"food service operations"
- Follow food safety, hygiene, and restaurant operating procedures.
30+ days
- c) Handle cashiering duties accurately, including order processing and payment handling.
28 days
- Address and resolve guest inquiries, special requests, or service complaints promptly and professionally.
11 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
21 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
21 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
21 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
21 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
21 days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Follow daily and weekly cleaning schedules and sanitation requirements.
30+ days
- Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
18 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Ensure compliance with all health, safety, and hygiene regulations, maintaining a clean and safe dining environment for staff and customers.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
29 days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
29 days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Support Waiters and Assistant Waiters during meal periods and other food and beverage operations.
30+ days
- Maintain assigned inventory and store stock according to required levels and sanitation procedures.
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
24 days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
24 days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
25 days
- Ensure mise-en-place is ready before each service.
30+ days
- Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
30+ days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
25 days