Nutritional Research
Nutrition Assessment
Dietary Planning
Public Health Nutrition
Client Counseling
Food Service Management
Critical Thinking
Communication
Product Knowledge
Market Research
Customer Relationship Management
Sales and Marketing
Technical Support
Communication Skills
Data Analysis
Product Management
Communication
Problem-Solving
Product Development
Product Development
Basic laboratory techniques
Microsoft Office (Word
Excel
PowerPoint)
Good analytical and problem-solving skills
Attention to detail
Good communication and teamwork
Time management
Positive attitude and willingness to learn
Preferred Knowledge
Cosmetic formulation (preferred)
GMP (Good Manufacturing Practice)
Laboratory safety practices