- 负责厨房日常备餐、烹饪及摆盘工作，确保菜品质量和出品速度。
30天+
5,000+ Commis Chef 工作 | 马来西亚 | 职位空缺 | November 2026 | Ricebowl 铁饭网 - 第15页
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"commis chef"
- Currently pursuing a Certificate or Diploma in Culinary Arts, Food Preparation or related field.
29天
- SPM or equivalent; additional customer service or food handling training is a plus.
4天
- SPM / STPM or equivalent preferred.
30天+
22天
- SPM / STPM or equivalent preferred.
30天+
- SPM and above; fresh graduates are welcome to apply
30天+
- Minimum SPM or equivalent.
17天
30天+
- 负责协助厨师长及厨师团队进行日常的厨房备料工作，包括食材的清洗、切割、分装等。
30天+
- Responsible and willing to learn.
29天
- Minimum 2–3 years’ experience as a Cook, preferably offshore/marine catering.
30天+
- Immediate Availability Is preferred
30天+
- Immediate Availability Is preferred
30天+
- Immediate Availability Is preferred
30天+
- Hardworking, responsible, reliable, and willing to learn.
18天
- Immediate Availability Is preferred
30天+
- Immediate Availability Is preferred
30天+
- 至少3年在西餐或日式厨房的相关工作经验，其中至少1年担任主管或厨师长（Chef de Partie）职位。
30天+
- Immediate Availability Is preferred
30天+
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
30天+
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Responsible and willing to learn.
29天
- Immediate Availability Is preferred
30天+
- Education: Certificate/Diploma in Culinary Arts, Food & Beverage, or related field.
30天+
- Immediate Availability Is preferred
30天+
- Immediate Availability Is preferred
30天+