Previous experience working in a professional kitchen or culinary environment preferred.

Culinary training or enrollment in a culinary program is a plus.

Request for Food Safety and Hygiene Certification . ...

Candidate must possess at least 1 to 2 years relevant experience in Western / European / Japanese cuisines;

Must have completed Basic Food Hygiene course;

Possess a strong sense of initiative; ...

Non- Halal Kitchen

Minimum 1 year of experience as a cook in a Cafe, Hotel or confinement center

Perfectionism in sanitation and quality control. ...

Minimum Education: DIPLOMA / SPM / Working Experience

Can Speak & Write in English / Bahasa Malaysia

If can speak in Mandarin IT is an Extra ...

Basic cooking knowledge in Western and Asian cuisines.

Willing to learn and passionate about food.

Must be a teamwork personality and serious in work. ...

We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes.

Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality.

Keeping storerooms and refrigerator and freezer organized. ...

拥有在大批量厨房环境中担任厨师、厨师长的丰富经验。

熟悉食品准备技术、厨房管理和卫生标准。

能够创建和执行满足不同饮食需求和偏好的菜单。 ...

候选人必须至少拥有 SPM 证书/相关的烹饪证书将是一个额外的优势

具有餐饮业和酒店业工作经验的候选人将是一个额外的优势

愿意轮班工作 ...

Capable of multitasking effectively.

Strong communication abilities.

Excellent organizing abilities. ...

Fresh Graduates are also welcomed. Working experience will be an added advantage for the role.

Possess related certificate OR Diploma OR Degree in culinary arts.

Good knowledge of different types of pastry, bread, dessert and decorating. ...

2- 5 years of experience

Knowledge in Local & Western Cuisine.

Able to work shift, weekends and Public holiday. ...

Applicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills.

Adhere to food safety and hygiene standards.

Skilled in efficient time management at work. ...

Demonstrate ability to work as a team.

Possess a pleasant and outgoing personality.

Positive attitude with a service-oriented mindset ...

9 hours / day

5 days / week

Plus OT hours ...