- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 15
Showing 5,235 jobs results for
"commis chef"
- Respond to customer inquiries and handle basic feedback or complaints politely
3 days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
21 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
21 days
- Manage stock levels of sushi-related ingredients
30+ days
- Serve and assist customers when required.
30+ days
- Check ingredients, manage stock, and minimize food waste.
16 days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Ensure food quality and presentation.
28 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Anis (012-594 2363) / Ms.Fatin (012-839 7363)
8 days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
30+ days
- Keep the kitchen and storage areas clean and organised.
17 days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Serve and assist customers when required.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Ensure food quality and presentation.
28 days
- Serve and assist customers when required.
30+ days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days