- 负责厨房日常备料工作，包括食材的清洗、切割、分装等。
30天+
5,000+ Commis Chef 工作 | 马来西亚 | 职位空缺 | November 2026 | Ricebowl 铁饭网 - 第14页
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"commis chef"
- Minimum 2–3 years of kitchen experience in a professional environment.
9天
- 应聘者至少需具备SPM学历。
8天
- 应聘者至少需具备SPM学历。
8天
- 应聘者至少需具备SPM学历。
8天
- 至少3年在西餐或日式厨房的相关工作经验，其中至少1年担任主管或厨师长（Chef de Partie）职位。
30天+
- 负责厨房的日常清洁和卫生工作，包括餐具、厨具和工作区域的清洁。
30天+
- 至少3年在西餐或日式厨房的相关工作经验，其中至少1年担任主管或厨师长（Chef de Partie）职位。
30天+
- SPM and above; fresh graduates are welcome to apply
30天+
- Experience as Sous Chef or Senior Chef.
30天+
- 协助厨师长及厨房团队进行日常备料、烹饪和摆盘工作。
17天
- Malaysian or Permanent Resident
30天+
- High school diploma or equivalent. Culinary training or vocational certification preferred.
21天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- Assist the Operations Manager in overseeing daily central-kitchen production.
30天+
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
2天
- OUTLET LOCATION: KYOCHON CHICKEN - MELAWATI MALL
17天
- High school diploma or equivalent. Culinary training or vocational certification preferred.
21天
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage
30天+
- SPM and above; fresh graduates are welcome to apply
30天+
- 至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验，其中至少 2 年为主管职位经验。
30天+
Freelance Chef
- Experience cooking Indian food and/or Malaysian dishes, particularly for live cooking stations.
27天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+